This gluten-free Oreo dessert is an easy, no bake treat ideal for parties or to give away as homemade food gifts. They can be dipped in white, dark, or milk chocolate and decorated for any occasion."
Melt the chocolate in a microwave safe bowl. Once the chocolate is melted, dip in the cookie ball with a fork and use a small spoon to coat it with chocolate.
Immediately add the toppings of your choice and let sit until solid. Serve, gift, and enjoy!
Once the chocolate is full set they may also be frozen up to 2 months. Store in an airtight container or transfer in a single layer to gallon ziplock freezer bags.