Gluten-Free

Oatmeal Cookies

Flourless oatmeal raisin cookies that require no chilling!

Ingredients

Peanut Butter Butter Sugar Brown Sugar Eggs Vanilla Oatmeal Baking Soda Raisins or Chocolate Chips

Beat together the peanut butter, butter, sugar, and brown sugar. Add in eggs and vanilla.

Let's Make It!

Mix in gluten-free oats, baking soda, and raisins or chocolate chips.

Scoop onto baking sheet and flatten slightly. Bake for 9-11 minutes.

Are oats gluten-free?

Oats are naturally gluten-free, but they may be contaminated by being processed on shared equipment. Purchase certified GF oats to guarantee safety.

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