Gluten-Free Oat Bread

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Gluten-free oatmeal bread made with oat flour is a flourless, no yeast, quick bread using 100% oats! Enjoy the taste of old-fashioned oat bread!"

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Ingredients

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Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour.

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To the oat flour add the psyllium husk powder, baking powder, baking soda, salt, yogurt, milk, eggs, oil, and honey. Blend.

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Pour the batter into the prepared loaf pan. If desired, sprinkle additional oats on top before baking.

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Bake. Let cool and enjoy!

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why Psyllium husk powder?

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Oat Flour Drop Biscuits

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Meet Melissa!

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Let's connect!

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