GLUTEN-FREE MEATLOAF

Just like Mom's!

The best gluten-free meatloaf has a classic taste just like the old-fashioned recipe you grew up on! This simple and dairy-free recipe has a juicy texture without using breadcrumbs and a rich, tangy glaze coating.

Ingredients

MEATLOAF: Ground Beef Eggs ∣ Ketchup ∣ Onion Gluten-Free Oats Worcestershire Sauce GLAZE: Ketchup ∣ Brown Sugar Garlic Powder ∣ Onion Power ∣ Apple Cider Vinegar

WHY YOU'LL LOVE THIS GLUTEN-FREE MEATLOAF RECIPE!

1. Simple, affordable ingredients. 2. Juicy and flavorful. 3. Tastes like the old-fashioned recipe you grew up on.

Important tips to remember!

Finely chop onions so the soften as the meatloaf bakes.

Avoid over-mixing and compressing so it stays tender instead of dense / tough.

Let it rest for 10 minutes before slicing.

A dinner recipe everyone is guaranteed to love!

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