World's Best!

Gluten-Free Meatballs

This authentic Italian recipe has been made for over a century, never using breadcrumbs or egg. Easy gluten-free meatballs are juicy, tender, and only require 4 simple ingredients! "

– Mamagourmand


Olive Oil Ground Chuck Grated Parmesan Cheese Dried Parsley Garlic Powder Meatless Marinara

Combine all of the meatball ingredients in a large bowl and mix together

Let's Make It!

Roll the mixture out into balls and place them on a baking sheet. Bake for 15 minutes, but not fully cooked.

Warm up the marinara in a saucepan, and place the meatballs in it. Bring to a simmer and cook for 2-3 hours, or until meatballs are ultra tender.

How To Make the Perfect Meatball

Make sure to not pack your meatballs too tight by rolling them out. Loosely pack your meatball mixtures together into small spheres using your hands instead

Try This Next!

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!