World's Best!

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This authentic Italian recipe has been made for over a century, never using breadcrumbs or egg. Easy gluten-free meatballs are juicy, tender, and only require 4 simple ingredients! "

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Ingredients

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Combine all of the meatball ingredients in a large bowl and mix together

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Roll the mixture out into balls and place them on a baking sheet. Bake for 15 minutes, but not fully cooked.

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Warm up the marinara in a saucepan, and place the meatballs in it. Bring to a simmer and cook for 2-3 hours, or until meatballs are ultra tender.

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How To Make the Perfect Meatball

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Gluten-Free Lasagna

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Meet Melissa!

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Let's connect!

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World's Best!

Gluten-Free Meatballs

This authentic Italian recipe has been made for over a century, never using breadcrumbs or egg. Easy gluten-free meatballs are juicy, tender, and only require 4 simple ingredients! "

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Ingredients

Olive Oil Ground Chuck Grated Parmesan Cheese Dried Parsley Garlic Powder Meatless Marinara