If you love an old fashioned, creamy macaroni salad, than this easy gluten-free recipe is ideal! Gluten-free macaroni salad has a classic tangy, delicious taste with a creamy dressing and crisp bites of celery, red onion, and apple."
You may make the salad up to 24 hours before serving. When it’s time to serve, let it sit out for 30-45 minutes, stirring a couple times, so it comes to room temp. This softens the bite of the pasta.