Macaroni Salad


If you love an old fashioned, creamy macaroni salad, than this easy gluten-free recipe is ideal! Gluten-free macaroni salad has a classic tangy, delicious taste with a creamy dressing and crisp bites of celery, red onion, and apple."

– Mamagourmand


Gluten-Free Macaroni Red Apple Lemon Juice Mayonnaise Celery Stalk Red Onion Sweet Relish Granulated Sugar Dijon Mustard

Start by boiling your pasta until it is al dente. Then drain and rinse with cold water.

Let's Make It!

Dice the apples and toss in the lemon juice, then set aside.

In a large bowl, combine the remaining ingredients together. Then add in the apple and pasta.

Serve and enjoy this extra creamy cold salad!

Can I Make This Ahead of Time?

You may make the salad up to 24 hours before serving. When it’s time to serve, let it sit out for 30-45 minutes, stirring a couple times, so it comes to room temp. This softens the bite of the pasta.

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