Creamy Gluten-Free Macaroni Salad

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This easy gluten-free macaroni salad has a classic tangy taste with a creamy dressing and crisp bites of celery, red onion, and apple. This easy recipe comes together in less than 10 minute!

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Ingredients

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Place the gluten-free pasta in boiling unsalted water. Cook for 1 minute less than al dente.

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Dice the apple and place in a bowl. Toss with 1 tbs lemon juice, reserving the remaining lemon juice. Set aside.

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Stir together the mayonnaise, remaining ½ tbs lemon juice, diced celery, red onion, relish, sugar, dijon mustard, and seasoned salt. Fold in pasta.

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Refrigerate for at least 1 hour before serving. When ready to serve, let sit at room temp for 30 min to take chill off of pasta. Serve and enjoy!

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Can I Make This Ahead of Time?

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Chickpea Avocado Salad

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Meet Melissa!

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Let's connect!

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