Gluten-Free Lemon Bars

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Learn the best gluten-free baking tips for making homemade lemon squares with a tender, flaky crust. This no-fail gluten-free lemon bars recipe uses a simple technique for a perfect lemon custard. "

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Ingredients

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In a food processor, combine all of the dry ingredients for the crust. Then slowly add in the softened butter until fully mixed.

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Press the mixture into the prepped baking pan and bake for 20 minutes, or until lightly brown.

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For the custard, combine all of the filling ingredients. Cook over medium heat until the mixture thickens. Remove from heat and stir in the butter.

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Pour the hot lemon filling into the baked crust, then bake in the oven again for another 10 minutes. Allow to cool before cutting and serving!

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How Do I Know They're Done Baking?

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Gluten-Free Oreo Cheesecake

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Meet Melissa!

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Let's connect!

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