Gluten-Free Lemon Bars


Learn the best gluten-free baking tips for making homemade lemon squares with a tender, flaky crust. This no-fail gluten-free lemon bars recipe uses a simple technique for a perfect lemon custard. "

– Mamagourmand


GF Flour Granulated Sugar Unsalted Butter Cream of Tartar Eggs | Lemons Powdered Sugar

In a food processor, combine all of the dry ingredients for the crust. Then slowly add in the softened butter until fully mixed.

Let's Make It!

Press the mixture into the prepped baking pan and bake for 20 minutes, or until lightly brown.

For the custard, combine all of the filling ingredients. Cook over medium heat until the mixture thickens. Remove from heat and stir in the butter.

Pour the hot lemon filling into the baked crust, then bake in the oven again for another 10 minutes. Allow to cool before cutting and serving!

How Do I Know They're Done Baking?

The bars should have a raised edges and the middle should be set. It will still jiggle a little when the pan is shook, but shouldn’t slosh around.For best results, cool the bars completely on a wire rack and then at least 2 hours before cutting and serving.

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