Lemon Poppy Seed Muffins

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Indulge in a fresh, bakery-style gluten-free lemon poppy seed muffins made in minutes with yogurt (or sour cream) to guarantee a moist, yet fluffy texture."

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Ingredients

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In a large bowl, mix together all of the wet ingredients with the sugar.

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Add in all of the dry ingredients and then mix together.

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Evenly scoop out the batter into prepped muffin tins. Then bake for 18 minutes at 350ºF.

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Combine the glaze ingredients in a small bowl. Then pour the glaze over cooled muffins and serve!

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Can I Make These Dairy Free?

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Gluten-Free Strawberry Muffins

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Meet Melissa!

[{"selector":"#anim-1144ff39-a357-4742-aa30-9b3255a12bb3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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