Lemon Cake

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Dive into the most delicious lemon dessert with this ultra moist gluten-free lemon cake recipe. A mixture of lemon pudding mix, sour cream, and citrusy glaze make this the best bundt cake!"

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Ingredients

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In a large bowl, combine all of the dry ingredient and mix. Then add all of the wet ingredients and mix on a low speed.

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Pour the batter in a prepped bundt pan and bake in the oven at 350°F for about 55 minutes.

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Combine the lemon glaze ingredients in a small bowl, then drizzle over the top of the cake.

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Can I Freeze The Whole Cake?

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Gluten-Free Nothing Bundt Cake

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Meet Melissa!

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Let's connect!

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