Gluten-Free Lemon Bars

The best gluten-free lemon bars has a classic lemon squares taste made with an easy sweet and tangy recipe. A no fail, buttery shortbread crust may be made with gluten free flour or use the included almond flour crust adaptation.

– Mamagourmand


Gluten Free Flour Granulated Sugar Butter Cream of tartar Eggs Lemons Powdered Sugar

Combine the dry ingredients and butter for the crust mixture in a food processor.

Let's Make It!

Press the crust along the bottom of a baking pan. Bake until golden brown.

Combine the filling ingredients together in a medium saucepan. Cook over heat until it thickens.

Pour over crust and bake for 10-12 minutes longer. Cool the bars and then chill before serving.

How to know when the bars are done?

The bars should have a raised edges and the middle should be set. It will still jiggle a little when the pan is shook, but shouldn’t slosh around.

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