Gluten-Free Lasagna Soup

Gluten-free lasagna noodles are cooked to perfection (never mushy!) in rich Italian sausage tomato soup base and topped with creamy dollops of ricotta, parmesan topping. Delizioso!

– Mamagourmand

Ingredients

Olive Oil | Yellow Onion Garlic | Sweet Italian Sausage Oregano | Nutmeg | Red Pepper Tomato Paste | Chicken Broth Marinara Sauce Lasagna Noodles | Heavy Cream Ricotta Topping

Cook the onion and garlic until tender. Add the sausage to brown with the spices and stir in the tomato paste.

Let's Make It!

Dump in the broth and jarred marinara sauce. Add lasagna noodles and cook until almost  al dente.

Stir together the ricotta topping you’ll use for serving.

Spoon the steamy goodness into bowls!

Storing Tips!

GF lasagna soup stores well. Don't add the ricotta topping until ready to serve. Store it separately from the soup, both in airtight containers and refrigerated up to 3 days.

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