Gluten-Free Key Lime Pie

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The absolute best gluten-free key lime pie beats out all other recipes in taste, affordability, and ease! This effortless recipe will bring you back to Key West with a traditional creamy tangy lime pie with sour cream and easy substitution for graham cracker crust! "

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Ingredients

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Combine all of the crust ingredients together in a food processor and blend together. Then press into the sides of a pie dish. Then bake for about 18 minutes at 350ºF.

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Make the whipped topping by beating all the ingredinets together until peaks form. Then evenly spread on top of the chilled pie.

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If you use key limes you will need about 1 to 1 1/2 pounds, depending on how fresh they are. This is about 22-30 key limes. To substitute regular limes, you will need about 8-10.

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Creamy Frozen Lemon Pie

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