Gluten-Free Hot Dog Buns

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It’s time to enjoy hot dog buns again with an easy, no fuss homemade recipe. If making GF hot dog buns is a first for you, no need to be intimidated. I will show you step-by-step just how effortless and delicious they are!

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Ingredients

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Add the eggs and butter to the yeast mixture. Use a stand mixer with a paddle attachment to combine the dry ingredients.

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For an average sized hot dog bun, portion the dough into about 3 ounce portions.

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Take one ball and roll into a 5-inch log, making the dough as smooth as possible.

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Brush the top and sides with egg wash. Bake for 16-18 minutes, rotating halfway through, or until the bottoms are golden brown.

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Can the buns be served cold?

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Gluten-Free Ice Cream Cake

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Meet Melissa!

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Let's connect!

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