Green Bean Casserole

Gluten Free

Enjoy the best gluten-free green bean casserole, with easy homemade French onions and a quick, creamy mushroom sauce. It will rival the old fashioned, classic dish you grew up on, but no one will realize it’s a gluten-free Thanksgiving recipe! "

– Mamagourmand


Butter | Mushrooms Garlic | Onion Powder Chicken Broth | Cornstarch Milk | Green Beans Gluten-Free Fried Onions Sharp Cheddar Cheese Gluten-Free Soy Sauce

Begin by making the stove top mushroom sauce. Stir until very thick and then set aside to cool briefly.

Let's Make It!

To a large bowl combine the green beans, cheese, french fried onions (recipe included), and mushroom sauce.

Spread out the green bean mixture in a baking dish and top with the remaining fried onions.

Bake the casserole until it is hot and bubbly through, then serve and enjoy!

Can I make this Dairy-Free?

Make the mushroom soup using non-dairy milk and vegan butter. If using the homemade french fried onions, these may also be prepared using a non-dairy milk. When mixing together the casserole, replace the milk with a dairy-free version and omit the cheddar cheese.

Meet Melissa!

I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make!

Subscribe to my weekly recipe newsletter for more meal ideas!

Let's connect!