If you love chewy, chunky granola clusters, you will go crazy for Homemade Gluten Free Granola recipe! This is hands down the best granola flavored with orange zest, warm spices, and sweetened with pure maple syrup."
Spread the granola mixture on a prepped baking sheet. Top with a piece of parchment paper and another baking sheet. This helps it bake into chewy clusters!
Bake until granola edges are golden brown, but middle is still soft. Then allow to cool before breaking into chunks.
Granola will stay good up to 3 months at room temperature if stored in an airtight container. You could freeze if you'd like them to last longer than 3 months.