Graham Cracker Crust

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If you’ve never tasted success with a gluten-free graham cracker crust recipe before, you have come to the right place. "

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Ingredients

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First, you must use a great taste and texture graham cracker. After testing many brands, I found Schar and Nairn's to be the best!

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Add the graham crackers and process until finely ground. If you do not have a processor, crush the graham crackers in a ziplock bag with a rolling pin.

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Add the butter, sugar, gluten-free flour, and cinnamon. Process again until very well and uniformly mixed.

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Dump the mixture your pan. Then press down firmly and evenly with the bottom of a measuring cup.

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Use your fingers to press along the sides, then bake for about 10 minutes at 350℉.

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What Baking Dishes Can I Use?

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Oatmeal Pie Crust

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Meet Melissa!

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Let's connect!

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