Gingersnap Cookies

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Enjoy an old fashioned classic again with the best gluten-free ginger snaps recipe! These well-tested cookies use simple gluten-free baking tricks to guarantee a thick, chewy, soft batch bake every time."

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Ingredients

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Cream together the butter and sugars until fluffy. Mix in the eggs, molasses, and vanilla.

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Add in the spices, baking powder, baking soda and gluten-free flour. Mix again until well combined. Cover and chill.

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Use a cookie scoop to evenly scoop out the cookie dough and then coat each ball in sugar.

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Arrange on a prepped baking sheet and bake until edges are set. Serve and enjoy!

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Can I Freeze before baking?

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Gluten-Free Chocolate Cookies

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Meet Melissa!

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Let's connect!

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