Learn how to make the best gluten-free garlic bread, with crisp, golden edges, a soft, squishy interior, a unique combo of butter, olive oil, fresh garlic, and optional cheesy topping."
In a small skillet, melt the butter and oil together. Once it is melted, stir in the garlic, stirring and cooking for 1 minute. Remove from the heat and stir in the salt and parsley.
Let's Make It!
Liberally brush the garlic butter over the cut sides. Place the halves back together and wrap in foil, then bake in the oven for 10 minutes.
When ready to enjoy again, wrap slices in foil and rewarm in a 350ºF oven for 5-10 minutes. Alternatively, wrap in a paper towel and microwave for 30 seconds at 50% power.