Garlic Knots

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Enjoy an easy, homemade gluten-free garlic knots recipe that tastes just as good as those served at pizzerias! Soft, doughy bites, topped with a finger-licking garlic butter sauce, are perfect for dunking!"

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Ingredients

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Add all of dry ingredients into a stand mixer and mix together. Then add in the wet ingredients and mix together until thick.

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Scoop out the dough 1/4 cup at a time and slowly roll out into a 9-inch rope.

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Bring one end around to tie into a knot and place on a prepped baking sheet. Repeat with remaining dough.

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Let the knots rest for 15 minutes. Then prepare the garlic butter and brush onto the knots.

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Cook the bread for 15-17 minutes. Once baked, brush on the remaining butter and serve!

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How Should I Reheat Leftovers?

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Gluten-Free Focaccia

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Meet Melissa!

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Let's connect!

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