Garlic Knots


Enjoy an easy, homemade gluten-free garlic knots recipe that tastes just as good as those served at pizzerias! Soft, doughy bites, topped with a finger-licking garlic butter sauce, are perfect for dunking!"

– Mamagourmand


Gluten Free Flour Sugar | Rapid Rise Yeast Psyllium Husk Powder Baking Powder | Eggs Butter | Parmesan Garlic Powder Oregano | Parsley

Add all of dry ingredients into a stand mixer and mix together. Then add in the wet ingredients and mix together until thick.

Let's Make It!

Scoop out the dough 1/4 cup at a time and slowly roll out into a 9-inch rope.

Bring one end around to tie into a knot and place on a prepped baking sheet. Repeat with remaining dough.

Let the knots rest for 15 minutes. Then prepare the garlic butter and brush onto the knots.

Cook the bread for 15-17 minutes. Once baked, brush on the remaining butter and serve!

How Should I Reheat Leftovers?

Refrigerating is not recommended. To rewarm, wrap the knots in a paper towel and microwave for 10-15 seconds. For oven rewarming, wrap in foil and place in a 350ºF oven for 5-7 minutes.

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