Gluten-Free Fried Chicken

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It’s simple to make oven fried chicken without breadcrumbs, a mess, or even experience. To make crispy gluten-free fried chicken with juicy, moist, tender meat, simply shake in a seasoned GF breading and bake until golden, crispy. Easy peasy!"

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Ingredients

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Two ziplock bags – one for buttermilk marinade and one for dry coating. Marinate 4 hours. In the other bag, shake together the dry ingredients.

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Grab two baking sheets – one you’ll put the coated chicken on, the other is where the oven frying will happen.

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Place the prepped chicken pieces skin side down. Bake for 30 minutes. Use a spatula to flip the pieces and then bake for 10-15 minutes more.

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Let rest for 5 minutes before enjoying.

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recipe note!

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Gluten-Free Chicken Wings

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Meet Melissa!

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