Gluten-Free Focaccia

Soft & Doughy

Enjoy the best gluten-free focaccia bread with a recipe so good, you won’t believe how quick and easy this authentic rosemary Italian bread is to make, with a simple adaptation for dairy-free or vegan focaccia bread!"

– Mamagourmand

Ingredients

Milk Active Dry Yeast Baking Powder GF Flour Olive Oil Salt Granulated Sugar Baking Powder Rosemary

Microwave the milk until lukewarm. Then sprinkle in the yeast and mix with a fork, allowing to sit for about 5 minutes.

Let's Make It!

In a large standing mixer, mix together all of the dry ingredients. Then add in the milk/yeast mixture and olive oil and combine.

Pour the batter into a prepped cast iron pan and spread evenly. Top with olive oil, salt and rosemary.

Bake for 30 mins or the top is golden brown. Top with parmesan cheese and serve!

Can I Make This Vegan?

Simply replace the milk with with a dairy-free milk alternative. The rest remaining ingredients are safe for a dairy-free or vegan diet, but read the ingredient label on your gluten-free flour blend.

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