Learn how to make soft gluten-free flatbread perfect for pita, wraps, naan, sandwiches, flatbread pizza, and more! This easy, one bowl recipe cooks in minutes on the stove top with a doughy, fluffy texture, fooling anyone it’s both gluten-free and vegan! "
To freeze, stack between pieces of parchment paper, paper towels, or wax paper. Wrap securely with plastic wrap and transfer to a ziplock freezer bag. Freeze up to 2 months.