Gluten-Free Fish


If you are looking for easy gluten-free dinner ideas, this golden, crunchy gluten-free fish is on the table in only 30 minutes! Flaky white fish is topped with a crispy topping without using breadcrumbs!"

– Mamagourmand


Corn or Chex Cereal Parmesan Cheese GF Potato Chips Paprika | Butter White Fish

In a small bowl mix crushed cereal, Parmesan, potato chips, paprika, and melted butter.

Let's Make It!

Sprinkle the topping on the fish. Bake at 400ºF for 12-15 minutes, or until fish is flaky.

What is the best type of fish to use?

Use any preferred white fish, from tilapia, cod, haddock, pollock, or swai. Thicker fish will need a longer cooking time.

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