Gluten-Free Eggplant Parmesan

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Enjoy Gluten-Free Eggplant Parmesan with crispy, golden breading, fresh marinara, and lots of gooey mozzarella cheese. This effortless, baked dish is so divine, no one will know its low carb!"

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Ingredients

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Prepare the eggplant breading. In another bowl whisk the eggs.

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Bake for 20 minutes, flipping the eggplant halfway through.

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In baking dish spread marinara on the bottom. Top with eggplant. Sprinkle cheese on top. Repeat.

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Bake, uncovered, for 25-30 minutes, or until cheese is melted and dish is hot throughout.

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Make ahead instructions

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Parmesan Crusted Tilapia

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Meet Melissa!

[{"selector":"#anim-f67258c8-3ca5-4703-b0b7-af2b8e44e2a7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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