Chocolate Cupcakes


Look no further for the ultimate gluten free chocolate cupcakes recipe. No one will believe these undeniably moist cupcakes are gluten free, and you won’t believe how easy this one bowl recipe is!"

– Mamagourmand


Gluten Free Flour Granulated Sugar Unsweetened Cocoa Baking Powder Baking Soda Milk Vegetable Oil Vanilla Extract

In a large bowl, add the dry ingredients and then mix in eggs, milk, oil, and vanilla.

Let's Make It!

Beat together and then slowly mix in the boiling water.

Evenly distribute the batter between the prepped muffin tins.

Bake in the oven until a toothpick can come out clean. Cool completely before frosting.

How To Properly Fill Muffin Tins

The key when portioning out cupcake batter is to not overfill the tins. Unlike muffins, which rise quickly to have domed tops, you’ll want your cupcakes to be as even and uniform as possible for frosting. Fill about 2/3 of the way.

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