Gluten-Free Crostini

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No longer do you have covet everyone else noshing on toasty golden crostini bruschetta, dipping in soups, or sopping up bits of salad dressing. It’s your time to enjoy a garlicky gluten-free crostini with glee!"

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Ingredients

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Slice french baguette at an angle for bigger surface area and it looks fancier!

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Mix together the minced garlic, softened butter, oil, and salt.

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Spread the mixture on one side of each slice of bread. Bake at 375ºF for 20 minutes, flipping halfway through.

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They are done when lightly browned, toasted, and slightly crunchy.

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What are serving ideas?

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Baked Ricotta with Honey

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Meet Melissa!

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Let's connect!

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