Cranberry Orange Muffins

Discover an easy tip to make the best, moist, and extra fluffy gluten-free cranberry orange muffins recipe! They have an extra boost of zesty flavor from an orange glaze frosting and can be made with fresh, frozen, or even dried cranberries. "

– Mamagourmand


Butter Granulated Sugar Light Brown Sugar Sour Cream Eggs | Vanilla Extract Oranges | GF Flour Baking Powder | Baking Soda Cranberries Powdered Sugar Orange Juice

In a large bowl, whisk together the wet ingredients - melted butter, sugars, sour cream, eggs, vanilla, and orange zest.

Let's Make It!

Stir in the dry ingredients and then gently mix in the cranberries.

Divide the batter between the muffin tins and bake for 20 minutes.

While the muffins cool, make the orange glaze. Drizzle over the tops and serve!

Can I Use Frozen Cranberries?

Yes! If fresh cranberries aren't available, you can use frozen ones. Coarsely chop the frozen cranberries before adding them to the batter. You'll also have to add a few more minutes of baking.

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