CORN CASSEROLE

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Makes a creamy, comforting gluten-free casserole with an easy 5-minute prep and no Jiffy mix necessary!

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Ingredients

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In a large bowl whisk together the eggs, sugar, sour cream, and butter.

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Whisk in the dry ingredients. Stir in the creamed corn until well combined.

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Pour into the prepared casserole dish and bake for 40-45 minutes, rotating halfway through.

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Yes. Substitute vegan butter for the melted butter and dairy-free yogurt for the sour cream.

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Yes. For a savory gluten-free corn casserole, omit the sugar.

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Gluten-Free Cornbread Stuffing

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Never miss out on your favorite Thanksgiving dishes again!

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CORN CASSEROLE

Gluten-Free

Gluten-Free

Makes a creamy, comforting gluten-free casserole with an easy 5-minute prep and no Jiffy mix necessary!

Ingredients

Eggs Sour Cream Sugar Butter Gluten-Free Flour Cornmeal Baking Powder Cream-Style Corn

In a large bowl whisk together the eggs, sugar, sour cream, and butter.

STEP ONE

Whisk in the dry ingredients. Stir in the creamed corn until well combined.

STEP TWO

Pour into the prepared casserole dish and bake for 40-45 minutes, rotating halfway through.

STEP THREE

Yes. Substitute vegan butter for the melted butter and dairy-free yogurt for the sour cream.

Can I make this dairy-free?

Yes. For a savory gluten-free corn casserole, omit the sugar.

Can I omit the sugar?

Gluten-Free Cornbread Stuffing

Try This Next!

Never miss out on your favorite Thanksgiving dishes again!

Go to mamagourmand.com for more gluten-free recipes!

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