Corn Casserole


Never miss out on your favorite holiday dish again! Gluten-free corn casserole makes a creamy, comforting cornbread casserole with an easy 5-minute prep and no Jiffy mix necessary! "

– Mamagourmand


Eggs Sour Cream Sugar Butter Gluten Free Flour Cornmeal Baking Powder Cream-Style Corn

In a large bowl whisk together the eggs, sugar, sour cream, and butter. Stir in the dry ingredients then the creamed corn until well combined.

Let's Make It!

Pour into the prepared casserole dish and bake. Serve and enjoy!

What Are Some Alterations?

You can make them cheesy by omitting the sugar and stir in 1 cup shredded cheese, such as sharp cheddar, colby jack, or Mexican. Sprinkle additional cheese on top before baking.

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