Gluten-Free

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The best gluten-free cookie recipe has slightly crisp edges, soft, chewy middles, and smooth, sweet flavor.

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Ingredients

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In a large bowl beat together the melted butter, egg, and sugars. Add the dry ingredients and mix to combine.

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Stir in the chocolate chips. Cover and refrigerate for 30 minutes.

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Use a cookie scoop to scoop out the cookie dough evenly. Place dough balls on a prepped baking sheet.

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Bake until the edges are firm and middle is still soft.

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freezing & storing

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Gluten-Free Snickerdoodles

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Meet Melissa!

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Let's connect!

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Gluten-Free

Chocolate Chip Cookies