Gluten-Free Coleslaw

Extra Creamy

Whether you are looking for an easy picnic salad, a side dish for BBQ, or just simply the best sweet and creamy recipe, this gluten-free coleslaw will become your new classic go-to! "

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– Mamagourmand

Ingredients

Mayonnaise Granulated Sugar Lemon Juice White Wine Vinegar Milk Coleslaw Mix Onions

In a small bowl, add all of the dressing ingredients and whisk together. Whisk until smooth.

Let's Make It!

In a large bowl, combine the coleslaw mix and minced onions and stir to mix.

Pour the dressing over the top and mix to combine. Then cover and put in the fridge for at least an hour before serving.

How Should I Store Leftovers?

If you have leftovers, store in an airtight container up to two days. There will be some moisture that collects and it will become slightly watery. Either drain off the excess liquid or you can add a little more slaw mix and toss to combine.

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