Gluten-Free Coconut Shrimp

Enjoy a favorite restaurant-style meal at home with this easy gluten-free coconut shrimp recipe. You won’t want stop dunking in the sweet and spicy dipping sauce! "

– Mamagourmand


Coconut Eggs Cornstarch Paprika Shrimp Sauce: Orange Marmalade Sweet Thai Chili Sauce

Prepare your shrimp, eggs, and cornstarch mixture the coconut toasts.

Let's Make It!

Shake the shrimp in the cornstarch bag, roll in toasted coconut, and spread out a greased baking sheet. Bake for 10 minutes.

Combine the dipping sauce ingredients in a small bowl. Microwave to soften the jam and mix again.

How Should I Reheat Leftovers?

The best way to reheat coconut shrimp is either in the oven or using an air fryer. Heat in a 325ºF oven for about 8 minutes or in the Air Fryer for 2-3 minutes at 375ºF.

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