Gluten-Free Coconut Shrimp

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Enjoy a favorite restaurant-style meal at home with this easy gluten-free coconut shrimp recipe. You won’t want stop dunking in the sweet and spicy dipping sauce! "

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Ingredients

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Prepare your shrimp, eggs, and cornstarch mixture the coconut toasts.

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Shake the shrimp in the cornstarch bag, roll in toasted coconut, and spread out a greased baking sheet. Bake for 10 minutes.

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Combine the dipping sauce ingredients in a small bowl. Microwave to soften the jam and mix again.

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How Should I Reheat Leftovers?

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Gluten-Free Orange Chicken

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Meet Melissa!

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Let's connect!

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