Blueberry Cobbler

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Easy Gluten-Free Blueberry Cobbler recipe has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!"

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Ingredients

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In a large bowl, mix together the filling ingredients. Then put in a baking dish and set aside.

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Whisk together the dry ingredients. Then add the chilled butter pieces and mix using a fork.

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Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling.

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Sprinkle the top with coarse sugar for about 35 minutes. Then serve with ice cream and enjoy!

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Can I Use Frozen Blueberries?

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Blueberry Custard Pie

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Meet Melissa!

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Let's connect!

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Blueberry Cobbler

Gluten-Free