Chocolate Cookies


Fudgy gluten-free chocolate cookies recipe have double dose of chocolate loaded with heaps of gooey chocolate chips. This easy recipe for gluten-free cookies are made with cocoa powder, resulting in a chewy exterior and soft, fudgy center."

– Mamagourmand


Butter | Sugar Light Brown Sugar Baking Cocoa Vegetable Oil Egg | Baking Soda Vanilla Extract Gluten Free Flour Chocolate Chips

In a large bowl, mix together the melted butter, sugars, cocoa, egg, oil, and vanilla.

Let's Make It!

Mix in the dry ingredients until thick. Then fold in the chocolate chips and chill for 30-60 minutes.

Evenly scoop out the cookie dough onto ungreased baking sheets. Bake 10-12, minutes until the edges are set.

Can I Freeze Leftovers?

Yes! Wrap baked and cooled cookies in stacks of 2-3 and then transfer to an airtight freezer container up to 3 months. Or, freeze unbaked cookie balls and bake for 1 minute longer.

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