Chocolate Cookies

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Fudgy gluten-free chocolate cookies recipe have double dose of chocolate loaded with heaps of gooey chocolate chips. This easy recipe for gluten-free cookies are made with cocoa powder, resulting in a chewy exterior and soft, fudgy center."

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Ingredients

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In a large bowl, mix together the melted butter, sugars, cocoa, egg, oil, and vanilla.

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Mix in the dry ingredients until thick. Then fold in the chocolate chips and chill for 30-60 minutes.

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Evenly scoop out the cookie dough onto ungreased baking sheets. Bake 10-12, minutes until the edges are set.

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Can I Freeze Leftovers?

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Gluten-Free Crumbl Cookies

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Meet Melissa!

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Let's connect!

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