Ultra Soft!

Gluten Free Chocolate Chip Cookies

Whip up a perfect homemade batch using easy pro tips for bakery-style cookies with no grittiness! "

– Mamagourmand


Unsalted Butter Light Brown Sugar Granulated Sugar Vanilla Extract Eggs Gluten Free Flour Baking Soda Chocolate Chips

In a large bowl beat together the melted butter, egg, and sugars. Add the dry ingredients and mix to combine.

Let's Make It!

Stir in the chocolate chips. Cover and refrigerate for 30 minutes.

Use a cookie scoop to scoop out the cookie dough evenly. Place dough balls on a prepped baking sheet.

Bake until the edges are firm and middle is still soft.

Why Let The Dough Rest Before Baking?

Gluten Free flour is different than regular flour. The resting time is needed to allow the fats and liquid to saturate the starches, preventing any grittiness.

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