Ultra Soft!

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Whip up a perfect homemade batch using easy pro tips for bakery-style cookies with no grittiness! "

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Ingredients

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In a large bowl beat together the melted butter, egg, and sugars. Add the dry ingredients and mix to combine.

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Stir in the chocolate chips. Cover and refrigerate for 30 minutes.

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Use a cookie scoop to scoop out the cookie dough evenly. Place dough balls on a prepped baking sheet.

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Bake until the edges are firm and middle is still soft.

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Why Let The Dough Rest Before Baking?

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Gluten-Free Sugar Cookies

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Meet Melissa!

[{"selector":"#anim-e0c8688b-555c-4c8f-add0-9191ee7c1d72","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Ultra Soft!

Gluten Free Chocolate Chip Cookies