Gluten-Free Chicken

Gluten-Free

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Crispy, baked gluten-Free chicken is breaded in almond flour and parmesan for an easy weeknight dinner! Turn almond flour chicken into nuggets, tenders, or breaded chicken breasts.”

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WHY YOU'LL LOVE THIS GLUTEN-FREE CHICKEN RECIPE!

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Purchase chicken cutlets or pound breasts evenly thin.

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Toss chicken in olive oil.

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Mix together almond flour, parmesan, and seasonings.

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Dip chicken in to coat on both sides and bake for 15 minutes.

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Yes! Use gluten-free breadcrumbs, crushed potato chips, pork rinds, or crushed gluten-free pretzels.

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Gluten-Free Chicken Parmesan

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Meet Melissa!

[{"selector":"#anim-37b83158-45bd-4766-8992-e0452a72508f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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