Chicken Wings

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TThis easy gluten-free buffalo wing recipe requires 5-minutes prep, a simple shake coating of baking powder and cornstarch, and unique baking method for tender, moist interior with extra crispy skin."

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Ingredients

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Lay a paper towel on a baking sheet, then spread out the chicken wings on top. Put another layer of paper towels on top, then press to dry the chicken.

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Add all of the seasonings to a Ziplock bag, then shake to mix. Add in the chicken wings and shake to evenly coat them.

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Place aluminum foil on the baking sheet, then put a wire rack on top. Place seasoned chicken on top.

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Bake the chicken at 250℉ for 30 minutes. Increase the temp to 425℉ and cook for another 40 minutes.

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Combine all of the sauce ingredients in a large bowl. Add the wings to the bowl and toss to combine.

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How Should I Reheat Leftovers?

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Gluten-Free Sausage Balls

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Meet Melissa!

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