Enjoy the ultimate comfort food with this easy, creamy recipe for gluten-free chicken casserole. This family-friendly tetrazzini combines chicken with gluten-free noodles, mushrooms and creamy sauce."
Slowly whisk in chicken broth and white wine. Then whisk in the half and half. Bring to a low boil and continue to stir until thickened, Then mix in the cheeses.
Spread a little sauce on bottom of a casserole dish. Top with half of the pasta, half the chicken, and half the mushrooms. Repeat with remaining pasta, chicken, mushrooms and sauce.
When baking gluten-free pasta, it has a tendency to get mushy and overcooked. Therefore, partially boil the pasta first and then it will finish cooking in the oven.