Chicken Tetrazzini

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Growing up, chicken tetrazzini was the dinner I looked forward to most. I loved it so much, I wanted to create a gluten-free recipe just as good as the original!

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Ingredients

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Saute the mushrooms, chop cooked chicken, and partially cook the noodles before making the cream sauce.

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Whisk the broth with melted butter, flour, and seasonings.

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Slowly whisk in chicken broth and white wine. Then whisk in the half and half. Bring to a low boil and continue to stir until thickened, Then mix in the cheeses.

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Spread a little sauce on bottom of a casserole dish. Top with half of the pasta, half the chicken, and half the mushrooms. Repeat with remaining pasta, chicken, mushrooms and sauce.

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Put the dish in the oven and bake until the cheese on top is melted.

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side dish ideas!

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Chicken Broccoli Pasta Bake

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Meet Melissa!

[{"selector":"#anim-ef7e3301-d614-43a1-bcad-6158be836c49","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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