No Bake

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Easy gluten-free cheesecake has a no bake filling with a surprise alternative for an easy gluten-free crust! "

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Ingredients

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Mix together the crust ingredients, shape the crust in a springform pan, and then bake for 22 minutes.

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In a medium bowl, beat the heavy cream until stiff peaks form.

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In a separate bowl mix together the cream cheese, sour cream, and powdered sugar. Fold together the whipped cream and cream cheese mixture.

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Add the filling to the cooled crust and spread evenly. Cover and refrigerate for a few hours, then serve and enjoy!

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Are There Other Crust Options?

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Gluten Free Key Lime Pie

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Meet Melissa!

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Let's connect!

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No Bake

Gluten-Free Cheesecake