Oreo Cheesecake

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Ultra thick and creamy gluten-free Oreo cheesecake recipe has a velvety cookies and cream filling topped with chocolate ganache and clouds of whipped cream!"

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Ingredients

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Blend together crushed Oreos and melted butter to create the pie crust. Bake for 10 minutes.

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Beat the cream cheese filling together. Stir in chopped Oreos and spread in crust. Bake for 1 hour.

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After the cheesecake has cooled completely and chilled, make the ganache topping by mixing together hot heavy cream and chocolate chips.

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Spread the ganache over top. Top with whipped cream and additional Oreos.

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freezing tips

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Gluten-Free Oreo Balls

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Meet Melissa!

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Let's connect!

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Oreo Cheesecake

Gluten-Free