Gluten-Free

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Gluten Free Cheese Scones are a savory, fluffy scone recipe flavored with cheddar and garlic. If you love Red Lobster’s Cheddar Bay Biscuits, you will love this easy gluten free copycat version! "

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Ingredients

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Whisk together all of the dry ingredients. Then cut in the butter until the mixture is crumbly.

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In a small bowl, whisk together all of the wet ingredients. Then combine it with the dry ingredients and cheese.

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Cover the dough in plastic wrap and let rest for 30 minutes.

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Use a greased measuring cup to scoop out the dough. Place on a baking sheet and bake for 15-17 minutes.

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Some Helpful Tips:

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Gluten-Free Scones

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Meet Melissa!

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Let's connect!

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