This easy gluten-free recipe uses one bowl and a couple secret weapon ingredients to make the most decadent bundt cake covered with a rich, chocolate glaze. "

– Mamagourmand


GF Flour | Sugar Chocolate Pudding Mix | Eggs Baking Powder | Baking Soda Sour Cream | Vegetable Oil Vanilla Extract | Chocolate Chips Cocoa Powder | Butter Powdered Sugar

In a large bowl or stand mixer, combine all of the dry ingredients

Let's Make It!

Add in all the eggs, oil, sour cream, and vanilla.

Add hot water and beat for 1 minute.

Mix in chocolate chips and pour into bundt cake pan. Bake for 55 minutes.

Mix together the glaze ingredients and pour over the cooled cake. Enjoy!

Is pudding mix gluten-free?

Pudding mix ingredients do not contain gluten or dairy. However, they are not specifically labeled "GF" and should be used with caution if you are particularly sensitive.

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