Gluten-Free

Buckwheat Pancakes

Gluten-free buckwheat pancakes are naturally sweetened with bananas for a taste the whole family loves, plus easily adaptable to a vegan, dairy-free recipe!"

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– Mamagourmand

Ingredients

Ripe Banana Milk Eggs Oil Vanilla Extract Buckwheat Flour Sugar Baking Powder

Place all ingredients inside a blender or food processor and blend until smooth

Let's Make It!

Heat a skillet or griddle, grease once warm, then spoon on a small cup of batter.

Top with your favorite toppings, and enjoy!

modifications

Stir-in favorites, such as coconut, chocolate chips, or blueberries, also pair well with banana pancakes. Top with this easy recipe for gluten-free pancake syrup, maple syrup, fresh fruit, or blueberry syrup.

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