Gluten-Free

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An easy Gluten-Free Blueberry Cobbler recipe that has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. "

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Ingredients

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Combine all of the filling ingredients in a bowl, mix together, and then spread on the bottom of a baking dish

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For the cobbler topping, combine the dry ingredients and mix in the butter. Stir in the milk.

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Pat the biscuits into disks and place on your fruit filling.

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Bake the dish for 40-45 minutes, serve with ice cream, and enjoy!

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Can I Use Frozen Blueberries?

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Blueberry Zucchini Bread

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Meet Melissa!

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Let's connect!

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Gluten-Free

Blueberry Cobbler