Gluten-Free

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These quick and easy gluten-free and dairy-free muffins are tender and fluffy with juicy blackberries and a crunchy cinnamon sugar topping."

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Ingredients

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In a large bowl, mix together all of the dry ingredients, then gently stir in the blackberries

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In a small bowl whisk together all of the wet ingredients. Then mix into the dry ingredients

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Fill each cup of your muffin tray with the batter, then sprinkle on the cinnamon sugar topping

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Bake the muffins until golden brown, then allow to cool. Once cooled, serve and enjoy!

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How Should I Store Leftovers?

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Gluten-Free Strawberry Muffins

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Meet Melissa!

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Let's connect!

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