Gluten-Free Biscotti

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Learn how to make gluten-free biscotti cookies at home with this easy-to-follow recipe. This recipe uses all-purpose gluten free flour which produces deliciously crunchy, golden brown baked biscotti, plus includes many modifications for different flavors."

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Ingredients

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In a large bowl, mix together the butter and sugar. Then add in the eggs, orange zest and extracts.

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Mix in the remaining dry ingredients. Then stir in the optional sliced almonds.

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Divide the dough in half and shape into flat logs. Brush with an egg wash for a shiny crust.

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Bake for 25 minutes, until a toothpick comes out clean, then let it cool on a cooling rack.

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Slice the biscotti and place on a baking sheet and toast on each side. If desired, dip ends in melted chocolate.

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How Should I Store Leftovers?

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Chewy Gluten Free Oatmeal Raisin Cookies

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Meet Melissa!

[{"selector":"#anim-c1c90750-896e-4db8-9d70-5bb8412adc43","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

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