Gluten-Free Beef Stew

The Best!

"f you are looking for the best gluten-free beef stew recipe, with rich, robust seasoning and perfectly thickened consistency, this easy, comforting meal is for you! Slow cooked tender beef chunks are braised in red wine and simmered until fall-apart tender in a dutch oven!

– Mamagourmand


Beef Chuck Roast | Onions Garlic | GF Flour Tomato Paste Dry Red Wine GF Beef Broth Thyme | Bay Leaves Brown Sugar Yukon Gold Potatoes Carrots | Frozen Peas

In a large bowl, combine the beef with the pepper and salt and mix together.

Let's Make It!

Heat oil in a large dutch oven and sear each beef piece for a few minutes on each side. Then remove the seared pieces and set aside.

Add in the onions. Cook until tender, then add in the flour, garlic, tomato paste, and red wine.

Add broth, cover and bake for 90 minutes, then add veggies and bake until everything is tender, about 1 hour more.

Stir in the frozen peas. Once mixed, serve immediately and enjoy!

Can I Make This In The Slow Cooker?

Yes! Brown the meat, cook onions, and add the tomato paste, seasonings, red wine, and broth as the recipe directs. Transfer the contents to a slow cooker. Cook on LOW for 7½-8 hours. Stir in the peas.

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