Banana Cake

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If you are looking for a gluten-free banana cake recipe to end all future searches, one with a perfect rise, doesn’t sink after cooling, and has a fluffy crumb, you’ve found your match! "

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Ingredients

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In a large mixing bowl, combine the sugars, butter, oil, and sour cream and mix together.

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Add in the eggs and extracts. Alternate between adding the dry ingredients with buttermilk.

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Evenly divide the batter between the two prepped cake pans. Let the batter rest for 15 minutes before baking for about 35 minutes at 350℉.

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Beat together the whipped cream cheese frosting until very light and fluffy.

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Frost the layers, serve and enjoy!

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Can I Make This Ahead of Time?

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Gluten-Free Oreo Cheesecake

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Meet Melissa!

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Let's connect!

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